I don't really know what goes into it but I knew it was roasted potatoes with a (not too runny) spicy tomato sauce on top. So I whizzed up a tin of tomatoes and added about half of it to a sauted shallot and clove of garlic, some oregano, paprika, salt, pepper and a good old glug of hot chilli sauce.
As I said I was feeling a bit uninspired so I just sauted up the fresh corn I had in the fridge in some olive oil and a pinch of salt & pepper. The bread isn't homemade, I got it on the cheap from Morrisons but it is spelt & rye bread and it is freakin rad!
Cooking to: Strictly Come Dancing (gotta love V+ for recording for me the crap I miss on Saturday nights!!)