Monday, 6 July 2009

Relight my fire!

Hellooooo.

Phew has it ever been hot the last week? It's been raining a bit today but seriously, the last week has been so freakin hot. It's gorgeous but not pleasant when you're trying to get some sleep in the hottest flat in the WORLD.

Friday we went to see Take That. I was soooo in love with them from the age of about 12 till about 17 and me & my friends used to draw take that signs on every page of our homework diaries and sign letters Sarah Owen (me) and Emma Williams (my best mate) because we were going to marry Mark & Robbie, respectively. HAHAHAHAHA. I really wish I could find the photo of my room when I was 14, so I could scan it - my mum can attest to this, there was no wall space visible through the posters. I even had a poster on the ceiling! But I digress. They were amazing and the show was visually stunning as well. Plus they all seem to have got hotter with age!!


But enough of that, back to the food. I didn't realise I had so many pictures on my camera that I hadn't posted!

I'll start with breakfast from yesterday. I bought some strawberries last time I went shopping and they were so good, I made some pancakes with them. Also, Bianca posted about Pbu, I was intreagued. So I went to the blog in question and got the recipe and I gotta tell you - this stuff is so freakin rad. I'd just made some fresh almond milk so the timing was perfect. I drizzled it over my pancakes and it was heaven.



And what's better than a big bowl of yummy melon?? A big bowl of yummy melon drizzled with Pbu, that's what!


Last night when I got back from body pump I was starving, so wanted something quick. I went for quick pea soup again, like last week.


I was gonna have a sarnie with it but found that my bread was mouldy - boo. But I had already made some hummus in my swanky new mini-chopper... isn't it dinky & cute??? It is also awesome. I broke the bowl for the mini-processor that came with my stick blender, so bought this to replace it and it's 10 times easier to clean and waayyyy more powerful. I took the pic with my hand in to show you how small he is! I haven't named him yet though.


So in the absence of bread, boo, I spread some hummus on corn thins. These taste pretty much like rice cakes and are not bad. They break REALLY easily though!


Yesterday I made some yummy strawb/almond muffins. Damn I've just remember that I didn't bring one to work with me today! Dumbass. They were made with wholemeal spelt flour, smashed up almonds, the almond meal leftover from making my almond milk and some strawberries. Recipe at the bottom of the post.


This was lunch yesterday, rice noodles, veggies and peanut dressing with some sesame seeds on top. Easy, fast and tasty, but not all that imaginitive.


Saturday, me & my friends and their dogs went to the Hale Carnival (a local town) and entered the doggies in the dog show. I was looking after Luke (aka rentadog!), as my friend's other dog is a hyperactive springer and not that easy to control. He didn't win either of his categories and neither did my friend's poodle Maddie, but Duke (aforementioned hyperactive springer!) did win Waggiest Tail!!

I then had a couple of pints of beer and went on the fairground rides. Silly Sal, silly! I felt a wee bit sick after the last ride and I also got a touch of sunburn. So when I got home all I wanted to do was eat something fast and fall asleep on the couch! So I picked up some ready made stuff from sainsburys. I got Channa Dahl (sp??), bombay potatoes, mushroom rice, onion bahji and veg samosa. They were ok but nothing to write home about. Plus they were the only vegan options in their take-out range!!


This was saturday's brekkie, a yummy smoothie. I'm really into smoothies at the moment as I can chop up all my fruit the night before and then just throw it in the blender before I run (late) out the door to work. This had strawberries, the yummiest mango I've ever tasted, half a banana, a bit of peanut butter, a teeny squidge of agave and soymilk. It was rad.


This was another quick meal. A salad made with a tin of cooked spelt wheat, some green beans and other veg on the side. With it I had one of Redwood Foods' new gourmet 1/4 pounders, which I found in the health food shop. They're really nice and wood be great for a barbecue I reckon, although you'd need to handle with a bit of care, as they break up fairly easily. Really quick to cook as well - 6 minutes in total!!


Dessert was strawberries with a bit of leftover soya cream and a sprinkle of sugar. It was Wimbledon week after all!! (Not that I give a rats ass about tennis - but any excuse for strawberries & cream is ok with me.)


This ugly specimen was actually very delicious. It was some mushroom pate that I made in my cute new mini-chopper! Just mushrooms & onions cooked down for a good long time in a little oil then thrown in the chopper with some thyme & rosemary from my garden, a bit of soya cream and some salt & pepper. Then whizz whizz whizz. Yum on corn thins!


So I have been growning peas on my balcony. My plant is looking pretty much dead now unfortunately. I managed to get a small harvest from it though..... I was so excited!


But I was a little disappointed at the amount of peas it yielded. HAHAHAH don't really know what I was expecting.


I decided not to cook them and throw them raw into a salad. This was yummy, it had peppers, tomatoes, courgettes and cooked brown rice. I threw in some tofu, made a potato salad and had it with a corn on the cob. SOOO good.


The next day was very similar - leftover rice & potato salads, a quick carrot salad, some chopped up seitan and the other corn on the cob.


Speaking of seitan, I made some. Jeni's post about baked seitan made me realise I've never tried baking it. So I gave it a go and I really like it!! I used the same recipe I used last time for patties (again, don't have my book with me, but I will get around to posting the recipe soon!), rolled it into a fat sausage and baked it in foil for 45 minutes at 180C. It was so good - I was having it on sandwiches all week last week.


Ready for being sarnie-fied!


And thrown into a stroganoff (if you're a PPK'er, does stroganoff make you chuckle like a 12 year old too, or is it just me???), with veggies and brown rice. MMMM!


This was breakfast last weekend and was very naughty but oh so good. Porridge with some peanut butter and maple syrup stirred in. Then a few chunks of chocolate added before serving so they go melty. SO good.


OK lastly a bit of a review. A very lovely lady from Jack Daniels emailed me and asked me if I'd like some samples of JD sauces. I of course said yes and was thrilled when they arrived. There are 4 varieties of their barbecue sauce, 3 of which are vegan; original, full flavour smokey and hot chilli.

Over the last few posts you'll have seen these feature on ribs, tofu and also in this one next to the redwoods burger. They are pretty damn good I have to say.

In all honesty, I don't think there's a huge difference in flavour between all 3, but the hot chilli definitely has a nice little spicy kick to it, which I love. That's my favourite of the 3. They have a very loose texture and so are great for marinading. I still need to try barbecuing some tofu that I've marinated with them.

I was struggling with other flavours clashing or being too strong when I tried to be all fancy pants with them, so decided the best thing would be to try them on something easy - chips! Or baked wedges in my case, so that is what I did.

You can buy the sauces in most supermarkets now and they're definitely worth a go if you like BBQ sauce, especially the hot chilli one!



As promised, recipe for the muffins.

Strawberry Almond Spelt Muffins (Makes 6 Muffins)
Dry Ingredients
1 Cup/160g wholemeal spelt flour
1/2 cup/100g unrefined or golden caster sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Pinch nutmeg
1/4 cup (scant)/4 tbsp whole almonds - skin on
1/3 cup (generous - about 2 big ones) strawberries, chopped
Wet Ingredients
1/2 cup / 125ml wet almond meal from making almond milk (or okara)
1/3 cup / 80ml almond milk (or other non-dairy)
1/2 tsp vanilla extract
1/4 tsp almond extract
2 tbsp rapeseed (canola) oil

Method:
Preheat oven to 180C/350F and spray a 6 hole muffin tin with a little flavourless oil or non-stick spray (or line with paper muffin cases).

Smash or chop up the almonds. Mix the all dry ingredients in a large bowl, making sure to get the almonds and strawbs well coated in the flour mix to avoid them sinking to the bottom.

Whisk together the wet ingredients separately, then pour them into the dry and mix until just combined, don't overmix.

Spoon into muffin tin (about 1/3 cup in each) and bake for 25-30 minutes until a skewer comes out clean. Leave to cool in tin for a good 20 minutes to make it easier to get them out the tin (5 minutes is fine if you used paper cases).

TTFN
xXx

21 comments:

  1. Those muffins look great :p
    And I definitely need to try baking some seitan soon!

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  2. I love your mega posts!
    I'm trying to remember who was all over my wall when I was 14...I know there was one of Randy Rhoads, Cinderella, Y&T, Motley Crue, Def Lep, Y. Malmstein...oh I was such a guitar girl...
    Your yummies are sensational - I wish I had some strawberries, I'd make those muffins right now! And I would love to try those sauces - they sound mouth watering.

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  3. Glad you liked Pbu! I'm hooked now. And I soooo wish I had that baked seitan for a lunchtime sandwich today. It's about time I make some more lunch "meat."

    Also, glad Take That was awesome! I had an equally amazing time at the New Kids show. Yea for 80s pop group reunion tours!

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  4. I never used to like Take That but I do now, and I agree - they have definitely gotten hotter with age. Other friends of mine went to see them in Dublin and they said they were ACE!
    You do go to some good gigs Sal!
    So glad you tried baking Seitan - it gives it a totally different texture doesn't it!
    Thanks for the link to the PBU - but I want to know what the "U" stands for!!
    I've seen the JD Sauces in Iceland - not sure which ones they had though as I thought they were a bit pricey so didn't even bother to look at the label to see if they were vegan or not - I definitely think they would be good to marinade some Tofu in though!
    Your Peas are adorable and I bet they were super delicious in a Salad! They like cooler temperatures so the heat you've been having wouldn't have been good for them at all.
    I've been on a Smoothie vibe for the past few weeks - guess you knew that from my facebook status:) They are such an easy delicious way to get a whopping amount of goodness into our bodies. I've had some great combos and they just keep getting more and more delicious! Though I don't think mine are really proper Smoothies 'cos don't you have to add milk for a proper Smoothie, like what you did? Not tried that, and I really like the sound of adding Peanut Butter too!
    Yummy!
    TTFN!

    (Yes - it is 6 o'clock in the morning - can't sleep...too hot)

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  5. I love pea soup and those muffins look wonderful!

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  6. ZOMG I used to LOVE Mark Owen too...and my best friend at school loved Robbie Williams! I've still never seen them live, I remember I used to bug my parents all the time but they wouldn't let me go!

    As a PPKer stroganoff makes me laugh too.

    I always get the classic JD BBQ sauce for barbecues, it's pretty awesome stuff - awesome they sent you some free stuff too!

    I never bake seitan either, I might give it a go soon as it looks pretty good.

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  7. Those strawberry muffins look AWESOME! And I absolutely love baked seitan. When I first went vegan I used a seitan recipe from a very popular blog and it was not good. I now use Isa's simple seitan and it comes out perfect every time.

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  8. Pbu on everything! Sounds great to serve it over pancakes.
    Those muffins sound fantastic! I agreed to bake bread for a friend who has a wheat intolerance. I hope he likes sweet stuff, too. These would be perfect for him.

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  9. Wow, so much delicious looking food, I don't even know where to start...!

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  10. So much good food as always. I really need to try the Pbu - seems like a hit with everybody.

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  11. So much foooood! It all looks great Sal plus I love your Alien Face in the sidebar and your awesome nails!

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  12. Sal, you eat such wonderful stuff!
    I have only recently got into Take That, at the age of 62! I was too old for them when they were first around... We were in Glasgow recently on the same day they were. Sadly, I didn't see them. Just trillions of their fans! The family all tease me about them and we call them 'My/Your Boys'!

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  13. okay I totally have to try the Pbu now!! looks great... oh and the baked seitan is on my list as well... you have me hungry as always Sal!

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  14. hooray for a rock’n time @ the Take That show, Sal! both strawberry pancakes & the pbu sound so good! heavenly, indeed! yay for pbu melon, too! ahahahaha! i love it! body pump is a serious workout, Sal. a friend of mine takes that class and she says it kicks her booty! i still need to make pea soup! hooray for your peas plants giving you some peas! we love raw peas in our salads as well! balcony gardens are so much fun! sadface on the moldy bread – but your mini chopper is fo ‘sho super cute! i’m gonna have to de-gluten your strawberry almond muffins and make some – the combination sounds lovely! peanut dressing makes everything more scrumptious! mmmmmmmmmm! after beers and rides i’d feel a bit queasy as well – but who wants to miss out on all the fun, ya know? the indian yummies look so good – sorry they were just kinda “meh”. smoothies = my favorite as well! so fast, so easy, oh-so gooooood! i need to get me some more soya cream as well – thanks for the tasty reminder! baked seitan, more tasty salads, corn on the cob – damn, Sal! i’m huuuuuuuuuungry now! mmmmmmmmm! looking forward to the jack daniels sauce reviews!

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  15. I hope you didn't resist the urge to buy at least one jar of Dark Chocolate Dreams...

    Omg, so much food in this post! You've been busy! Pbu is so awesome, putting it on pancakes is a great idea! Mmm, and that PB/maple/choc oatmeal!

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  16. wow, that is a ton of food. I'm so hungry now, that I think I'll go out to lunch :) yeah, I'm lazy. I need to kick myself in the butt and get back into the kitchen because I've been suffering with this semi failed mac 'n cheese for the past week.

    I thought skittles were vegan in the UK. you have the lovely blackcurrant flavor instead of the grape that we have. I've eaten so many of them, but I can't stop. they sell these jumbo bags here...

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  17. mercy, that is one heck of a post!
    i love your new mini-chopper, it is so small. i love new kitchen gadgets. and if you can make that savory mushroom pate with it, i'm sold!

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  18. your muffins look absolutely delicious!

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  19. Oh! I don't know what to comment on first!!!

    LOVE the mini chopper!! I've been eyeing those off forever, but I have a big one so technically no need for a mini one (plus my kitchen is groaning with appliance overload :()

    And PBU! I've been wanting to try that, but I need to get off my rear end and make some almond milk, speaking of which, yay for the almond berry muffins!! I never know what to do with my leftover almond meal!!

    And stroganoff always makes me chuckle, right along with asparagus and shittake (yes, I'm juvenile :P)

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  20. Oh man, so much to take in. I think I need to try PBU. Love the mini chopper & I'll take some muffins, please!

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  21. Looks like you have some really good recipes/food going on there :)

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speak to me, yo!