Starting with a tin of granose mock duck. Which looks so gross out the tin, but drain it and bake for 15 minutes and it looks scarily like crispy duck.....
With some shop-bought hoisin (check the label for honey!!), cucumber and spring onions.
And I couldn't find the pancakes so I used iceberg leaves instead. I kind of prefer them anyway, gives nice crunch.
I had another go at making singapore noodles. I cheated and used straight to wok rice noodles (couldn't be arsed to wait 20 minutes for soaking the dried ones!). I stir fried some strips of tofu, red pepper, spring onion, carrot and a clove of garlic. Then threw in the noodles, some curry powder, extra turmeric and 5 spice (not authentic but I love it) and some ground ginger. I left out the chilli because my reflux has been playing up a bit today. Then just sploshed on some soy sauce and they were ready to go. And they were good too!!