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Saturday 6 November 2010

Vegan MoFo: Enchiladas Baby!

I suck at MoFo, I was meant to blog this Thursday!! OK well better late than never.

Enchiladas!! I made these on Thursday for my friend and I, along with a mega fail of a cake that I'm not blogging. Normally I don't make them saucy, just filling and then baking. But I tried them the traditional way this time and they were amazing!

The filling was tofu, yellow & orange peppers, onions, mushrooms and sweetcorn all spiced up with cumin, coriander, paprika, chilli powder and oregano. Then I made a sauce out of passata and the sames spices / herbs as the filling, plus a pinch of sugar. I added about 1/2 a cup of the sauce into the filling before filling 6 flour tortillas and rolling them up. Then I poured most of the sauce over them and scattered a tonne of daiya mozzarella and cheddar on top. They are baked @ 180C for 30 minutes, covered with foil, then off comes the foil and they bake a further 5 minutes.

I made sure to leave some of the enchilads un-sauced, as I like where the tortillas go all crispy. They were awesome.

There was some sauce left so I added water and cooked my rice in there to give it some extra flavour.

Laterz
xXx

8 comments:

  1. Sal!!! This all looks so yummy. Now I'm craving enchiladas and it's all your tasty fault!

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  2. Woah, those look amazing. I've never had enchiladas!

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  3. i've never made saucy enchiladas, and now i want to make them this way the next time we whip some up. we haven't had enchiladas in ohhhh, i'd say about 2 years. wow, i need to get on with it! ahahhahhaa! sadface on the cake fail, but i'm glad the rock'n enchiladas made up for it. i like the crunchy parts, too - the filling you stuffed them with sounds super delicious as well. awesome all around, my friend! happy MoFo'n, Sal!

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  4. WHY have I not made something like this before? That would go down such a treat right now (I have a hangover although technically I'm still drunk so it's not even really a hangover!)
    I need an alien to make me saucy enchiladas!

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  5. That looks seriously good. I've also never had enchiladas because they seem so time consuming.

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  6. i totally love enchiladas... i usually make the stacked version that's on my blog, but the individual ones work too! i haven't made them since daiya came out - i bet that rocks!

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speak to me, yo!