Wednesday, 24 November 2010

Vegan MoFo: Roasted Veggie Pasta

Last night I went to see Jimmy Eat World at Brixton - they were freaking AWESOME but that's beside the point. I had to have a quick tea as we had to get a train at 6.30.

So earlier in the day I roasted up some cherry tomatoes, half a courgette, a couple of shallots, a clove of garlic and a yellow pepper. Then I processed it with a tbsp of tomato puree until it was still a bit chunky and mixed it with some of the pasta water and salt & pepper before mixing in the pasta. I used Doves Farm's gluten free brown rice pasta which is really delicious. MUCH nicer than any other gluten free pasta I've tried.


Laterz
xXx

8 comments:

  1. your roasted veggie pasta looks great, Sal! usually we just roast up the diced veggies and toss them in the pasta, i can't believe i never thought to blend them together a bit. such a delicious idea - and huzzah for some tasty glute-free pasta. after trying different types we finally found one we love the most, too. w00t!

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  2. Sounds nice and yummy!
    I saw Jimmy Eat world a few years ago in Manc! I agree, SO good live!

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  3. Yum! Yum! Yum! That sounds so delicous. And Jimmie Eat World! Saw them back in 2002 - wee!

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  4. I really must try roasting vegetables before making them into a sauce. I usually have them as they come out of the roasting tin, in wraps, but this sounds so good!

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  5. This sounds amazing and looks fantastic!

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speak to me, yo!