So earlier in the day I roasted up some cherry tomatoes, half a courgette, a couple of shallots, a clove of garlic and a yellow pepper. Then I processed it with a tbsp of tomato puree until it was still a bit chunky and mixed it with some of the pasta water and salt & pepper before mixing in the pasta. I used Doves Farm's gluten free brown rice pasta which is really delicious. MUCH nicer than any other gluten free pasta I've tried.
Laterz
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8 comments:
ohh that looks sooo yummeeeeeeee
your roasted veggie pasta looks great, Sal! usually we just roast up the diced veggies and toss them in the pasta, i can't believe i never thought to blend them together a bit. such a delicious idea - and huzzah for some tasty glute-free pasta. after trying different types we finally found one we love the most, too. w00t!
Sounds nice and yummy!
I saw Jimmy Eat world a few years ago in Manc! I agree, SO good live!
Jimmy Eat World!! LUCKY!
Yum! Yum! Yum! That sounds so delicous. And Jimmie Eat World! Saw them back in 2002 - wee!
Jimmy. Sorry.
I really must try roasting vegetables before making them into a sauce. I usually have them as they come out of the roasting tin, in wraps, but this sounds so good!
This sounds amazing and looks fantastic!
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