So Saturday was my friend's wedding. Those of you who are friends with me on facebook will have already seen the pics and look out in few weeks for the make up pics over on my beauty blog! But back to the important stuff - the food!
The hotel my friend got married in apparently had a chef who boasts a michelin star. Having said that, the vegan food wasn't especially exciting or inventive - but then from chefs it tends not to be. However it was pretty tasty.
For a starter, I got onion soup (it needed salt!)
The main was really good though, it was a squash with loads of roasted veg and marinated tofu, with potatoes and carrots.
The dessert was predictably a fruit salad. Not very creative but tasty nonetheless!
The next morning in the hotel, everyone had full english brekkies. But although they had soymilk, there wasn't a right lot of choice for me. I had cereal and toast and jam. So when I got home I made myself a vegan full english for brunch. Birdseye potato waffles, fried mushrooms, realeat facon, linda mccartney sausages and spaghetti hoops. Oh and HP sauce! It was pretty freakin rad I must say.