Friday night I decided to make pizza for dinner. I bought yeast and everything! The dough was really simple, just a cup of flour, a sachet of instant yeast and a bit of olive oil and warm water. Unfortunately the toppings I had in the cupboard/fridge were a little thin on the ground so I had to improvise.
I had no pizza sauce, so I whizzed up some sun dried tomatoes, tomato puree and a bit of water to get the right consistency and used that as my sauce. I had no facon or chicken pieces etc or even any smoked tofu so I cut up what was left of my Fry's chicken nuggets and put them on along with some peppers and sweetcorn and fresh tomato. Usually I put the cheese on last but this time I put it on under the toppings and I'm glad I did this, because the cheese stayed super gooey and melty, instead of going a bit hard and crispy like it does if you put it on last. (I used the cheezly soy free cheddar that I bought by mistake, but it was actually really good!)